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Apricot cookies

Apricot cookies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 3/4 c
  • flour - 2 c
  • egg yolks - 2 item
  • sticks butter - 2 item
  • apricot preserves - 3/4 c

How to make apricot cookies:

Cream the butter with sugar. Mix in egg yolks, then flour, then nuts. Use hands. Grease an 8-inch square pan. Put half of the dough in pan. Top with 2 tablespoons of apricot preserves. Put the rest of the dough on top of the apricot preserves. Spread remaining preserves on top. Bake at 325° for 1 hour.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Apricot cookies
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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