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Applesauce cake

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Ingredients/Components

sifted flour
baking soda - 1 tsp
ground cinnamon - 1 tsp
salt - 1 tsp
ground cloves - 1/4 tsp
shortening - 1/2 c
sugar - 1 c
eggs - 2 item
applesauce - 1 c
flour - 1 Tbsp
raisins optional - 1 c
pecans optional - 1 c
crushed walnuts optional - 1 c

How to make applesauce cake:

Sift flour, baking soda, cinnamon, salt and cloves together. In a separate bowl, cream sugar and shortening together until fluffy. Add eggs, one at a time, beating after each. Add the dry ingredients alternately with the applesauce, beating it very well after each addition. Combine raisins, pecans, walnuts and 1 tablespoon flour. Stir into the butter slowly. Pour batter into a 9-inch greased square pan. Bake at 350° for 55 minutes or until cake springs back when pressed. Cool, then serve.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:

2.9

Average rating: 2.9, total votes: 7

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