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Cherry cheesecake

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Ingredients/Components

graham cracker crumbs - 1 c
sugar - 1/4 c
eggs - 3 item
margarine - 1/4 c
lemon juice - 1/4 c
Philadelphia cream cheese
Comstock cherries - 1 can
can sweetened condensed evaporated milk - 1 item

How to make cherry cheesecake:

Filling:2 (8 oz.) Philadelphia cream cheese1 can sweetened condensed evaporated milk3 eggs1/4 c. lemon juice1 can (21 oz.) Comstock cherries Preheat oven to 300°. Mix crust with fork; put aside. Let cream cheese stand until softened. Then mix; beat remaining ingredients until smooth. Bake approximately 60 minutes or until center is firm. Let it cool about 2 hours then add Comstock cherries.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

graham cracker crumbs, pkg, cream cheese, softened, graham crackers, frozen strawberries in syrup, thawed, 9-inch deep dish unbaked pastry shell