Applesauce cake

Applesauce cake

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• eggs - 2 item
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1/2 tsp
• shortening - 1/2 c
• raisins - 1 c
• ground cloves - 3/4 tsp
• applesauce - 1 c

How to make applesauce cake:

Cream shortening and sugar, then add eggs. Beat thoroughly. Sift dry ingredients together and add raisins. Add flour mixture to batter alternately with applesauce. Mix well. Add nuts. Pour into a greased and floured 9 x 13-inch pan or Bundt pan. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, Low cholesterol.