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Chiffon cake

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Ingredients/Components

sifted flour - 2 c
sugar
baking powder - 3 tsp
salt - 1 tsp
oil - 1/2 c
lemon extract - 1 tsp
orange extract - 1 tsp
unbeaten egg yolks - 7 item
cold water - 3/4 c
egg whites - 7 item
cream of tartar - 1/2 tsp
ungreased tube pan - 1 item

How to make chiffon cake:

Mix flour, sugar, baking powder and salt. Make a well in middle. Add oil, egg yolks, water, orange and lemon extract; beat. In another bowl, beat egg whites with cream of tartar until whites form stiff peaks. Pour egg yolk mixture over beaten whites, folding until blended. (Do not stir). Pour into pan, bake 55 minutes until light brown.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

Average rating: 3, total votes: 3

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