Apple dip
Apple dip
Ingredients/Components
- vanilla - 1 tsp
- nonfat cream cheese 200 calories, 1,360 mg Na and 40 mg cholesterol - 8 oz
- brown sugar 206 calories - 1/4 c
How to make apple dip:
Combine ingredients in bowl. Store in refrigerator. Makes 16 tablespoons. Serve with sliced apples. Per tablespoon: 25 calories, 85 mg Na, 2.8 mg chol.Recipe categories: Appetizers, Apple, Dips.
Rating:
Related ingredients:
mozzarella cheese, shredded, to 8 medium potatoes, tortillas, ripe tomatoes, cooked, mashed sweet potatoes, pizza dough, nonfat plain yogurt, healthy choice 96% fat-free ground beef, loaf good italian bread bronx or brooklyn, ground chicken/turkey
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