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Texas sheet cake

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Ingredients/Components

sticks oleo - 2 item
water - 1 c
cocoa - 4 Tbsp
granulated sugar - 2 c
flour - 2 c
baking soda - 1 tsp
eggs, beaten - 2 item
sour cream - 1/4 c
Bring oleo, water and cocoa to a boil
milk - 6 Tbsp
confectioners sugar - 1 lb
vanilla - 1 tsp
chopped walnuts - 1 c

How to make texas sheet cake:

Preheat oven to 375°. Bring oleo, water and cocoa to a boil. Pour into mixing bowl. Add sugar, flour, baking soda, eggs and sour cream. Pour into greased sheet pan, 15 1/2 x 10 1/2 x 1-inch. Bake 20 to 25 minutes.Frosting:1 stick oleo6 Tbsp. milk4 Tbsp. cocoa1 lb. confectioners sugar1 tsp. vanilla1 c. chopped walnuts Bring to a boil the oleo, milk and cocoa. Add sugar, vanilla and walnuts or pecans. Beat well. Spread frosting on warm cake. This cake freezes well and keeps well.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 3, total votes: 5

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