Baked tortilla chips
Baked tortilla chips
Ingredients/Components
- tortillas - 6 item
- vegetable oil - 1 Tbsp
How to make baked tortilla chips:
Brush each tortilla lightly with oil on one side. Stack and cut into eighths. Place tortilla chips on baking sheet. Bake at 400° until crisp and light brown, about 10 minutes. Makes 6 servings of 8 chips.Per serving using flour tortillas: 115 calories, 0 mg cholesterol, 4 g fat, 0 mg Na.
Per serving using corn tortillas: 87 calories, 0 mg cholesterol, 3 g fat, 53 mg Na.
Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
shortening, can water packed tuna, boneless, skinless chicken breasts, liquid butter buds, shredded cooked chicken, cooked, mashed sweet potatoes, c diced onion, nonfat miracle whip, healthy choice hamburger, fresh ground white meat turkey without skin
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