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Swedish potatoes

Swedish potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/4 c
  • chopped green pepper - 1/2 c
  • salt and pepper - 1 item
  • small jar pimentos - 1 item
  • heavy whipping cream - 1/2 pt
  • to 8 medium potatoes - 6 item
  • bacon, fried and crumbled - 1/2 lb
  • small box Velveeta cheese - 1 item

How to make swedish potatoes:

Cook potatoes in jackets. Butter 2-quart casserole dish. Cube cooked potatoes into dish. Melt Velveeta cheese in cream (either in double boiler or microwave) to make a smooth sauce. Add remaining ingredients to potatoes with exception of bacon. Pour cheese sauce over potatoes and top with crumbled bacon. Bake at 350° or 375° for 20 minutes or until brown on top.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Swedish potatoes
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, pkg, sour cream, flour, grated parmesan cheese, parmesan cheese, freshly grated parmesan cheese, swiss cheese, grated
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