Impossible pumpkin pie

Impossible pumpkin pie

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 3/4 tsp
• eggs - 4 item
• vanilla
• brown sugar - 1/4 c
• evaporated milk - 13 oz
• nutmeg - 1/2 tsp
• melted butter - 1/4 c
• dash of salt - 1 item
• ginger - 1/2 tsp
• canned pumpkin - 16 oz
• biscuit mix - 3/4 c

How to make impossible pumpkin pie:

Place all ingredients in mixer bowl and beat on medium speed for 3 minutes. Pour into a well-greased 10-inch pie plate or two 8-inch pie plates. Bake in preheated 350° oven for 30 to 35 minutes or until a knife inserted halfway between center and edge of pie comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.