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Antipasto

Antipasto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 Tbsp
  • water - 1/2 c
  • wine vinegar - 1/2 c
  • olive oil - 1/3 c
  • black pepper - 1/2 tsp
  • crushed oregano - 1/2 1
  • jar diced pimento
  • or 8 oz
  • small head cauliflower broken into flowerettes - 1 item
  • green pepper sliced into 1 inch pieces - 1 item
  • carrots sliced 1 inch - 2 item
  • stalks celery sliced 1 inch - 2 item
  • small can pitted olives, drained - 1 item

How to make antipasto:

Put all ingredients in a large pot. Bring to boil and stir well. Cover and simmer 5 minutes. Cool slightly. Put in a jar or covered dish. Refrigerate at least 24 hours. ENJOY!

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Antipasto
2.6
Average rating: 2.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, granulated sugar, milk, salt, finely chopped pecans, small onion, chopped fine, grated cheddar cheese, minced onion, bunch green onions, chopped, garlic clove minced
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