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Cobb salad

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Ingredients/Components

sugar - 1/4 tsp
salt - 2 tsp
water - 1/4 c
salad oil - 3/4 c
Worcestershire sauce
red wine vinegar - 1/4 c
Dijon mustard
hard-cooked eggs, chopped - 3 item
olive oil - 1/4 c
black pepper - 3/4 tsp
chopped chives - 2 Tbsp
dash of lemon juice - 1 item
garlic clove, crushed - 1/2 item
tomatoes, cut in wedges - 2 item
chicken breasts, cooked and chopped - 2 item
strips crisp bacon - 6 item
avocado, sliced - 1 item
crumbled Roquefort cheese - 1/2 c
Salad: greens mixture of lettuce, watercress, romaine and chickory

How to make cobb salad:

Salad: greens (mixture of lettuce, watercress, romaine and chickory)2 tomatoes, cut in wedges2 chicken breasts, cooked and chopped6 strips crisp bacon1 avocado, sliced3 hard-cooked eggs, chopped2 Tbsp. chopped chives1/2 c. crumbled Roquefort cheese Dressing: Blend all ingredients except the oil. Add oil slowly to blender; chill. Shake before serving.

Salad: Arrange tomatoes, chicken, bacon and avocado decoratively on greens. Sprinkle chopped eggs, cheese and chives on top. Pour dressing over and toss before serving. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, Salads, Chicken.

Rating:

3.5

Average rating: 3.5, total votes: 4

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