Chili con queso dip
Chili con queso dip
Ingredients/Components
- small onion, chopped fine - 1 item
- small can evaporated milk - 1 item
- Mexican Velvetta cheese - 1 lb
- can cream of celery or mushroom soup - 1 item
How to make chili con queso dip:
Saute onion in 2-3 Tbsp. butter. Add all other ingredients. Melt and serve with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, granulated sugar, milk, salt, finely chopped pecans, grated cheddar cheese, tomatoes, chopped, minced onion, bunch green onions, chopped, hard boiled eggs
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