Home » Salads » Antipasto bean salad

Antipasto bean salad

Antipasto bean salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1 tsp
  • chopped fresh parsley - 1/4 c
  • sliced fresh mushrooms - 1/2 c
  • black pepper - 1/4 tsp
  • oil and vinegar salad dressing - 1/2 c
  • grated Mozzarella cheese - 1 c
  • oregano, crushed - 1/2 tsp
  • thinly sliced red onion - 1/2 c
  • cans pinto beans, drained - 2 item
  • medium zucchini, cut in 1/4-inch slices - 1 item
  • small tomatoes, cut in thin wedges - 3 item

How to make antipasto bean salad:

Combine beans, dressing and seasonings; toss gently. Cover and refrigerate until chilled. Place marinated beans in large salad bowl. Arrange fresh vegetables around sides of the bowl and garnish with fresh parsley. Makes about 6 servings.

Recipe categories: Salads, Cheese, Black beans.

Rating:
Antipasto bean salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
chopped cabbage, head cauliflower, can blueberries, 2 can green beans, bunch broccoli, cut into bite-size pieces, thinly sliced raw cauliflower, pieces head lettuce, can red kidney beans, wash and drain in colander, can red beets, drained, each: blueberries, raspberries, blackberries and strawberries
You may be interested in these recipes:
More Salads recipes
Similar recipes
Same ingredients
Salads top recipes