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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • salt - 1 tsp
  • flour - 5 5
  • buttermilk - 2 c
  • baking powder - 4 tsp
  • baking soda - 1/2 tsp
  • yeast - 2 pkg
  • lukewarm water - 4 Tbsp
  • shortening or margarine - 1 c

How to make angel biscuits:

Dissolve yeast in water. Sift dry ingredients. Cut in shortening; add yeast and buttermilk to dry ingredients. Knead enough to hold together. Roll dough 1/2 to 3/4-inch thick, cut with biscuit cutter and fold in half. Dough may be chilled or frozen f

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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sugar, milk, flour, nutmeg, boiling water, shortening, sifted flour, box frozen chopped broccoli, flour, sifted before measuring
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