Almond toffee

Almond toffee

Ingredients/Components

• butter - 1 c
• sliced almonds - 2 c
• light brown sugar - 1 c
• saltine crackers - 40 item
• bag milk chocolate chips - 12 oz

How to make almond toffee:

Preheat oven to 400°. Line cookie sheet with aluminum foil. Sprinkle 1 cup almonds evenly. Place crackers on top. Sprinkle 1/2 cup almonds on crackers. Melt butter in saucepan. Add brown sugar and bring to boil. Cook 3 minutes over medium heat, stirring constantly. Pour over crackers and spread gently. Bake 5 minutes. Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes. Spread chocolate evenly and sprinkle remaining 1/2 cup almonds. Cool in refrigerator until hard. Peel away foil and break or cut into pieces.

Recipe categories: Desserts, Chocolate, Candy.