Fudge nut bars

Fudge nut bars



  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • butter - 2 Tbsp
  • baking soda - 1 tsp
  • chocolate chips
  • sifted flour
  • margarine - 1 c
  • light brown sugar - 2 c
  • Eagle Brand milk - 1 c
  • quick rolled oats - 3 c

How to make fudge nut bars:

Fudge Nut Filling:1 (12 oz.) chocolate chips1 c. Eagle Brand milk2 Tbsp. butter1/2 tsp. salt Preheat oven to 350°. Cream together margarine and brown sugar. Add eggs and vanilla. Add flour, baking soda, salt and oats. Spread about 2/3 of mixture in bottom of greased 15 x 10-inch jelly roll pan. Cover with chocolate filling mixture and dot with remaining oatmeal mixture. Bake in 350° oven for 25 to 30 minutes until lightly browned.

Filling: Melt chocolate chips, Eagle Brand milk, butter and salt in microwave or on stove until smooth.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Fudge nut bars
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, flour, butter, bag vanilla wafers, walnut pieces, divided
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