Butterscotch sauce
Butterscotch sauce
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/4 lb
- pinch of salt - 1 item
- light brown sugar - 1 lb
- light Karo syrup - 3/4 c
- heavy cream or light - 3/4 c
How to make butterscotch sauce:
Bring first 4 ingredients to a boil, without stirring, and add cream gradually. Boil again. When cool, add vanilla extract.Recipe categories: Low protein, Low sodium, Condiments, etc..
Rating:
Related ingredients:
sugar, cream cheese, sour cream, cool whip, white karo
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