Almond toffee cookies
Almond toffee cookies
Ingredients/Components
- chopped pecans - 1/2 1
- pkg - 6 oz
- water - 1 Tbsp
- large eggs - 2 item
- butter or oleo - 1/2 c
- box yellow or white cake mix with the pudding in it - 1 item
How to make almond toffee cookies:
Cream butter. Add cake mix. Beat in eggs. Add water. Mix in toffee bits and pecans. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350° for 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, eggs, brown sugar, vanilla ice cream, shortening, butter or margarine, softened, margarine, white sugar, shortening, use part butter
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