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Mocha cake

Mocha cake

Mocha cake
,
CookItEasy.net
CookItEasy.net
Mocha cake photo 1
Mocha cake photo 2
Mocha cake photo 3

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 2 c
  • vegetable oil - 1/4 c
  • large eggs - 2 item
  • powdered sugar - 1 item
  • whipping cream - 1 pt
  • coffee liqueur - 1/2 c
  • 25 oz pkg
  • crushed almond brickle chips optional - 1/2 c

How to make mocha cake:

Stir together first 5 ingredients in a large bowl; blend well. Stir in morsels and, if desired, brickle chips. Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar.

Beat whipping cream at medium speed with an electric mixer until foam; gradually add 1/4 c. powdered sugar, beating until soft peaks form. Serve with cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mocha cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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