Almond toffee triangles

Almond toffee triangles

Ingredients/Components

• vanilla - 1 tsp
• packed brown sugar - 1/2 c
• salt - 1/4 tsp
• flour - 2 c
• margarine or butter - 1/4 c
• egg - 1 item
• margarine or butter, softened - 2/3 c
• sliced almonds - 1 c
• whipping cream - 1/4 c
• light or dark corn syrup - 1/2 c
• Grease jelly roll pan

How to make almond toffee triangles:

Heat oven to 350°. Grease jelly roll pan. Mix brown sugar, margarine, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown, 18 to 20 minutes. Prepare topping.Topping:1/3 c. packed brown sugar1/3

Recipe categories: Desserts, Cookie and brownie, Bar cookie.