Zucchini relish
Zucchini relish
Ingredients/Components
- sugar - 6 c
- cornstarch - 2 Tbsp
- cider vinegar
- dry mustard - 1 tsp
- celery seed - 2 tsp
- pickling salt - 1 c
- turmeric powder - 2 tsp
- coarsely ground zucchini - 10 c
- ground onion
- large green pepper, coarsely ground - 2 item
- large red peppers coarsely ground - 2 item
How to make zucchini relish:
Wash zucchini, remove seed and pithy parts, but leave on rind when grinding. Combine zucchini and onion; stir in pickling salt and let stand overnight.Next day, wash through 2 waters and drain well. Place in large pan and add remaining ingredients. Bring to boil and cook 20 minutes on low heat; stir often. Seal in jars while hot or freeze after it cools.
Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, butter, bisquick
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