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Zucchini relish

Zucchini relish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt
  • cornstarch
  • nutmeg - 2 tsp
  • grated zucchini - 5 c
  • dry mustard - 2 tsp
  • diced green pepper - 1 c
  • black pepper - 1/4 tsp
  • celery salt - 1 tsp
  • white vinegar
  • turmeric
  • grated onions - 2 c
  • diced red pepper - 1 c

How to make zucchini relish:

Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight. The next day, drain well and rinse under cold water. Drain for 1 hour. Place mixture in a heavy pot with remaining ingredients. Bring to a boil and simmer, stirring occasionally, 30 minutes. Cool and store, covered, in refrigerator up to 4 weeks; or fill 3 to 4 pint jars, seal and process in boiling water for 10 minutes. Good as a topping for burgers, sandwiches and cold meats.

Recipe categories: Squash, Condiments, etc., Zucchini.

Rating:
Zucchini relish
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
ground meat, hamburger, large zucchini, squash, cooked squash, yellow squash, sliced squash, yellow summer squash
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