Trout - page #3
|
Cut fillets into 6 portions. Combine flour, seasoned salt and paprika. Roll portions in flour mixture and place in single layer, skin side down, in a well-greased baking dish. Drizzle... Mix buttermilk and egg in a bowl. Mix oat bran, flour, salt and pepper in shallow bowl. Dip trout first in buttermilk mixture, then in oat bran mixture. Shake off... After a successful day of fishing, prepare trout in the following manner:|| Split trout into 2 fillets. Remove backbone. Wash thoroughly. Remove all traces of blood or membrane. Place in... Place trout in a single layer in a plastic bag or glass baking dish. Combine remaining ingredients and pour over trout. Let stand 1 hour, turning once. Remove fish, reserving... Fill inside of trout with Ranch dressing. Marinate for 10 to 15 minutes. Place on barbecue about 5 minutes on each side.... Season fish for about 12 hours with Toni seasoning. Put on smoker or grill and cook until done.... Cut fish in length 4 x 6 x 1-inch. Soak in brine 5 hours. Lay on paper towel to dry. Put honey on before smoking.... Dip fillets in milk, season with salt and pepper then roll in flour so entire fillet is well coated. Melt butter in skillet and cook fillets, browning evenly on both... Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish. Cover... Roll trout in seasoned flour. Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving... In a medium mixing bowl, flake fish. Add sour cream, mayonnaise, hot pepper sauce, Worcestershire sauce, garlic and cayenne pepper; mix well. Serve with crackers. Makes 8 to 10 servings.... |
Trout top recipes
Related categories
|
4.0 • Pan Fried Trout
4.0 • Pan Fried Trout
3.5 • Smoked Trout