Barbecued trout
Barbecued trout
Ingredients/Components
- vegetable oil - 2 Tbsp
- lemon juice - 2 Tbsp
- soy sauce - 2/3 c
- ketchup - 1/2 c
- crushed rosemary - 1 tsp
- lemon wedges optional - 1 item
- pan-dressed trout - 6 item
How to make barbecued trout:
Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour into bag or dish. Cover (or close bag); let stand for 1 hour, turning once. Remove fish, reserving marinade. Place fish in a single layer in a well-greased, hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes, or until fish is browned on the bottom. Turn and baste with marinade; grill 5 to 7 minutes longer, or until fish flakes easily with a fork. Serve with lemon, if desired.Recipe categories: Main dish, Freshwater fish, Trout.
Rating:
Related ingredients:
pkg, ground beef, corn oil, bisquick baking mix, zucchini, small eggplant, peck tomatoes, slices buttered toast, cubed, bag 24 oz
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