Trout - page #2
Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary. Pour into bag or dish. Cover... Heat oven to 425°. Gently press crust in bottom and 1-inch up sides of 9-inch spring-form pan. Bake for 5 minutes; remove from oven. Reduce oven to 350°.|| In large... Thaw fish, if frozen. Bone trout, if desired. Season. Combine egg and cream or milk. Dip fish in flour, then in egg-cream mixture and again in flour. In a large... Heat 6 tablespoons of butter in a frying pan; add the almonds and heat well. Add the lemon juice. Sift the flour onto a sheet of waxed paper; salt it... Clean, wash and scale trout. Dry thoroughly and roll lightly in flour. Melt the butter in a frying pan. When it is hot, but not brown, put in trout. Cook... Place fillets in greased casserole. Sprinkle onion and tomatoes over fillets. Broil 10 minutes. Sprinkle with cheese and broil another 3 minutes. Serves 4.... Sprinkle inside of trout with lemon juice and 1/2 teaspoon salt. Combine remaining salt, flour and pepper. Roll trout in flour mixture. Slowly heat oil in skillet. Saute trout 5... Soak fish in cold brine 12 to 18 hours. Rinse fish; pat dry. Smoke fish 8 to 12 hours.... Skin and fillet trout; soak in cold milk for 10 minutes or so, then drain. Roll in seasoned flour; shake off excess. Fry in one stick of melted butter in... Roll the trout in the seasoned flour. Melt 4 tablespoons of the butter in a large frying pan. Fry the trout for about 5 minutes on each side or until... Lay fillets in the bottom of a buttered 3-quart baking dish. Sprinkle with chopped onion. Spread dressing over onion to cover fish. Put crushed potato chips on top to cover... brine for smoking salmon or trout Marinate overnight. Rinse fish thoroughly and let air dry approximately 1 hour. Smoke 4 to 6 hours depending on size of fish. Pierce skin before smoking.... Place fish fillets skin down in baking dish. Top each fillet with 2 pats of margarine. Sprinkle with onion and garlic powder, top with lemon pepper. Bake uncovered at 400°... Rinse and pat dry each whole trout. Salt and pepper each cavity of trout and stuff with 1 tablespoon butter, 1 tablespoon onion and 1 slice of lemon. Wrap each... In a shallow dish, mix lemon juice, butter, olive oil, parsley, sesame seed, Tabasco pepper sauce, ground ginger and salt. With a fork, pierce skin of brook trout (about 1... May use zucchini, artichoke hearts, carrots, sauteed mushrooms and green pepper rings.|| Baste trout with lemon juice. Place trout on heavy foil. Arrange 2 slices of onion and tomato over... Wash fish under cold running water. Pat dry. Combine cornmeal, salt and pepper. Roll each fish in mixture. Dip them in beaten egg and then roll them again in mixture.... Marinate:3 1/2 c. sugar1 c. maple syrup2 1/2-3 c. water4 Tbsp. liquid smoke1 c. brown sugar2 Tbsp. salt1 Tbsp. powder garlic1/2 tsp. or less red pepper1/2 tsp. or less black... Cut prepared trout into serving size pieces or leave whole. Sprinkle with salt on all sides. Cover or put in plastic bag. Refrigerate for a few hours or overnight. When ready to... |