Pan fried trout
Pan fried trout
Ingredients/Components
- salt - 1 tsp
- flour - 3 Tbsp
- oil - 1/4 c
- lemon juice - 2 tsp
- pepper - 1/8 tsp
- medium onion, sliced - 1 item
- fresh caught trout, cleaned - 2 item
How to make pan fried trout:
Sprinkle inside of trout with lemon juice and 1/2 teaspoon salt. Combine remaining salt, flour and pepper. Roll trout in flour mixture. Slowly heat oil in skillet. Saute trout 5 minutes. Turn and saute other side 1 minute. Add onion and cook 5 minutes, turning onion often.Recipe categories: Fish, Freshwater fish, Trout.
Rating:
Related ingredients:
flour, lemon juice, fish, finely chopped onion, can cream of potato soup, can pink salmon, bone in, do not drain, fresh fish of choice, whole, cleaned or filleted, fresh or frozen fillets, flounder or fillet of sole, 1/2 red snapper or other firm fleshed fish fillets
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