Pan fried trout

Pan fried trout



  • salt - 1 tsp
  • flour - 3 Tbsp
  • oil - 1/4 c
  • lemon juice - 2 tsp
  • pepper - 1/8 tsp
  • medium onion, sliced - 1 item
  • fresh caught trout, cleaned - 2 item

How to make pan fried trout:

Sprinkle inside of trout with lemon juice and 1/2 teaspoon salt. Combine remaining salt, flour and pepper. Roll trout in flour mixture. Slowly heat oil in skillet. Saute trout 5 minutes. Turn and saute other side 1 minute. Add onion and cook 5 minutes, turning onion often.

Recipe categories: Fish, Freshwater fish, Trout.

Pan fried trout
Average rating: 4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
flour, lemon juice, fish, finely chopped onion, can cream of potato soup, can pink salmon, bone in, do not drain, fresh fish of choice, whole, cleaned or filleted, fresh or frozen fillets, flounder or fillet of sole, 1/2 red snapper or other firm fleshed fish fillets
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