Tarts - page #7
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Rich Tart Shell:1/2 c. margarine1/4 c. sugar1/4 tsp. salt1 egg1 1/2 c. sifted flour Combine cream cheese, lemon peel and 2 tablespoons lemon juice; mix well. Spread in bottom of... Beat cream cheese, orange juice and sugar until well blended. Divide mixture and spread over bottom of each tart shell. Add strawberries and brush with orange marmalade. Chill 1 hour;... Mix flour, Crisco, sugar and salt with fork or pastry blender. Beat together vinegar, egg and water. Add this mixture to flour mixture. Stir until evenly moistened. Form into a... Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit pastry into an 11 x 7 1/2 x 1-inch tart pan. Bake at 425° for 10 to 12 minutes.||... Beat eggs well; add sugar. Slowly add lemon juice and butter. Pour into baked, cooled pastry shell and bake at 350° for 25 to 30 minutes.... Have margarine and cream cheese at room temperature. Add flour and roll into small balls. Put in small tart size muffin pans. Shape to pan. Cook at 350° for 10... Blend cream cheese and the 1/2 cup butter or oleo. Stir in flour. Chill 1 hour. Shape dough into 24 (1-inch) balls. Place in ungreased 1 3/4-inch muffin pans. Press... Cover raisins with water. Bring to a boil; drain. Stir in egg, brown sugar and salt. Mixture is ready to put into unbaked tart shells. Bake at 450° for 15... Mix all ingredients except jam. Grease jelly roll pan. Pat 3/4 of dough on bottom. Spread with jam. Sprinkle rest on top (as crumbs). Bake about 30 minutes in 350°... Filling:2 eggs1/2 c. brown sugar1/2 c. dark corn syrup1/4 c. melted butter1 tsp. vanilla Using your favorite pastry, line 24 tart pans or muffin pans with pastry. Fill 3/4 full... Mix above ingredients. Form into mini muffin pans and bake at 375° for 10 minutes. Fill with chicken salad, ham salad, etc.... Place dried apricots in a saucepan and cover with water. Cover and simmer until very tender, about 30 minutes. Drain. Add sugar and salt. Bring to a boil, stirring constantly... Cream butter and sugar; beat in egg yolks. Add water with meal, mixed. Add lemon juice and grated rind of one. Last, fold in beaten whites. Bake at 350° for... Drain pineapple from juice. Make a thick syrup of juice and 1 cup sugar. Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar. Fold tart... Topping:1 lb. pitted canned or frozen tart red cherries1/2 c. sugar2 Tbsp. cornstarch red food coloring (optional) In a bowl, combine crumbs and butter. Press gently into the bottom of... Divide pie filling among the crust. Top with whipped topping and chocolate sprinkles.... Meringue:3 egg whites1/2 c. sugar Preheat oven to 350°. In a large bowl, combine cake mix, margarine, egg yolks and coconut. Mix on low speed until crumbly. Press into an... You will need 24 baking cups.|| Mix the cream cheese, sugar, eggs, vanilla and lemon extract; beat until fluffy. Place a vanilla wafer in bottom of baking cup which has... Finely chop almonds and blend with butter, 1/2 c. sugar, 1 tsp. vanilla, 1/2 tsp. almond extract and 1 1/2 c. flour. Can be done in food processor. Press mixture... Mix flour and margarine together; set aside. Then mix egg yolks, vinegar and water together. Add this to flour and margarine. Add a little more flour as needed. Cut dough... |
Tarts top recipes
Related categories
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4.8 • Easy Cherry Tarts
4.3 • Jam Tarts