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Cranberry tart

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
pkg - 1 oz
water - 3/4 c
almond extract - 1/2 tsp
raisins - 3 Tbsp
plus 2 Tbsp - 1/4 c
ground cloves - 1/4 tsp
ground cinnamon - 1/2 tsp
grated orange rind
fresh cranberries
pastry for 9-inch pie
Cranberry Topping - 1 item
Orange Cream - 1 item
strips of orange rind - 1 item
Fit pastry into an 11 x 7 1/2 x 1-inch tart pan

How to make cranberry tart:

Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit pastry into an 11 x 7 1/2 x 1-inch tart pan. Bake at 425° for 10 to 12 minutes.

Combine cream cheese, eggs, sugar and almond extract. Beat at medium speed of an electric mixer until blended. Pour the mixture into prepared pastry. Bake at 350° for 20 minutes. Transfer to wire rack and let cool completely. Spread Cranberry Topping over tart. Pipe Orange Cream on top of tart using a decorator bag fitted with tip Number 22. Garnish with orange rind; chill. Yield: 6 servings.Cranberry Topping:3/4 c. sugar3/4 c. water1 1/2 Tbsp. grated orange rind1/2 tsp. ground cinnamon1/4 tsp. ground cloves1 1/2 c. fresh cranberries1/4 c. plus 2 Tbsp. chopped walnuts3 Tbsp. raisins

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:

3.8

Average rating: 3.8, total votes: 4

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