Tarts - page #5
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Preheat oven to 350°. Grease a 9-inch spring pan. Toss pears with lemon juice. Cream 1/2 cup butter with 3/4 cup sugar. Add beaten eggs, one at a time. Sift... Filling:3 oz. cream cheese, at room temperature1/2 c. sugar1 tsp. vanilla1 c. heavy or whipping cream1 c. raspberries, rinsed and drained1 c. blueberries, rinsed and drained3 Tbsp. red currant jelly... Prepare pie crust mix according to package directions except add the 1/4 cup nuts and the sugar to dry mix. Shape into 24 (3/4-inch) balls. Press onto bottom and up... Tart Shell:1 c. unsifted all-purpose flour2 Tbsp. sugar1/3 c. butter or margarine, softened1 large egg Custard Filling:1/2 c. sugar1/3 c. cornstarch1/4 tsp. salt2 c. half and half2 large eggs1 1/2... Filling:2 eggs2 Tbsp. soft butter1 c. brown sugar2 tsp. vanilla1 c. pecan chips Let cream cheese and margarine soften at room temperature; blend and add flour. Shape into 2 dozen 1-inch balls;... You will need foil cupcake papers.|| Soften cream cheese. Add the eggs, sugar and vanilla. Line foil papers with 1 vanilla wafer cookie each. Add cream cheese mixture about half... Cut cream cheese and butter into flour. Work with the combination until it clings together in a ball. Chill well in the refrigerator. Roll cream cheese pastry out into a... Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add... Tassies:2 Tbsp. melted butter3/4 c. brown sugar1 egg3/4 c. chopped walnuts1 tsp. vanilla Dough: Let margarine and cream cheese soften to room temperature. Mix together. Add flour and mix to... Beat cream cheese until fluffy. Gradually add milk; blend well. Add lemon juice and orange extract. Pour into shells. Put a slice of apricot on top. In saucepan, mix sugar,... Blend room temperature cream cheese, butter, and flour; chill one hour. Divide into 24 equal parts. Shape each part into a small ball. Press onto bottom and... Mix flour and baking powder; cut in butter. Add sugar, almonds, eggs and all other ingredients except apricot jelly. Knead to a smooth dough. Take a spring-form and... Cream butter and 1/2 cup sugar. Beat in egg yolk, 1 teaspoon vanilla and almond extracts. Mix in flour and 1/2 cup almonds to form dough. Press into an 11-inch... Filling:8 oz. cream cheese1/3 c. sugar1 Tbsp. lemon rind2 Tbsp. lemon juice1/2 c. currant jelly (or any substitution) fresh strawberries, black cherries, kiwi, grapes,... Filling:1 egg, slightly beaten3/4 c. light brown sugar few drops vanilla1 Tbsp. melted butter dash of salt1/2 c. coarsely chopped walnuts ... Prepare pastry shells according to package directions. Meanwhile in a 2-quart saucepan, combine pie filling, raisins, pecans, orange peel and cinnamon. Heat through, stirring occasionally. Scoop ice cream into shells;... Line a 7 to 8-inch pie or tart pan with pastry. Spread jam on bottom of pastry. Cream butter or margarine and sugar. Add egg, almonds and baking powder. Spread... Mix sugar, cocoa and flour. This mixture should not be too light or too dark. If it's too dark, add a little sugar. If it's too light, add a little... Thaw and drain raspberries. Reserve a few for garnish. Combine raspberries, sugar, egg whites, lemon juice and salt. Beat for 15 minutes or until stiff. Fold in whipped cream and... Meringue:3 egg whites1/2 c. sugar Filling:1 can lemon pie filling In bowl, combine all crust ingredients. This will be crumbly. Press in bottom of ungreased 13 x 9-inch pan. Bake... |
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