Tarts - page #9
Separate eggs. Beat egg whites and set aside. Mix egg yolks and sugar, then cream in cheese. Add egg whites. Use mini muffin cup pans. Butter each pan including the... Combine first 3 ingredients. Add ice water. Toss and push together in a ball and flour sides. Refrigerate about 10 to 15 minutes. Take out of... Crust:1 1/2 c. flour1/2 c. Crisco1/2 tsp. salt4 Tbsp. water Mix and handle crust as for any pie crust. Fit pastry into tart pans. Mix other ingredients together. Place into... Filling:1 egg dash of salt3/4 c. brown sugar1 tsp. vanilla1 Tbsp. margarine3/4 c. chopped pecans Mix crust and refrigerate 1 hour. Then divide into 24 small balls and press into... Cook raisins, sugar, crackers and water until thick like jam. Add lemon juice and margarine. Make pie crust, roll out and cut in 4-inch circles. Put filling in and fold... Cream butter and cheese. Mix with flour to form dough. Roll dough into small balls (1 inch). Place in small muffin cups. Chill while making filling.|| Filling: Mix walnuts, brown... Mix all ingredients. Line cupcake pans with rich pastry. Put 1 tablespoon filling in each tart. Add nuts, if you wish. Bake in a 375° oven until brown on top.... Line muffin tins with pastry. Put 1 teaspoon of your favorite jam in bottom. Fill with the following. Mix coconut, egg, milk, sugar, salt and almond flavoring together. Spoon into... Mix sugar, salt, cornstarch, 2 tablespoons of milk and egg yolks until it makes a paste. Add scalded milk; stir into paste. Cook until thick. Take off heat; add lemon... Filling:1 1/2 c. prepared reduced calorie vanilla pudding1/2 medium banana1 c. whole strawberries, halved3/4 c. raspberries1 Tbsp. apricot preserves2 tsp. water Crust: In a medium bowl, place all but 1... Currant Tarts (for pastry):1 1/2 c. currants3/4 c. sugar3 eggs2 tsp. vanilla1 Tbsp. butter Pastry: Mix ingredients. Mold into large or small cupcake pan.|| Currant Tarts: Mix ingredients. Pour into... Cream shortening and sugar. Add egg yolks which have been beaten. Add baking powder to graham crackers; add vanilla to milk. Add graham crackers and milk alternately. Beat egg whites... Cut oleo into flour; add egg yolks, vinegar and water and mix well. Cover and refrigerate at least 3 hours. Roll out on floured board until just a little thicker... Mash together with a fork the sugar, cream cheese and vanilla. Do not beat! Fold in the whipping cream or Cool Whip. Do not beat! Fill graham cracker tart shells with cheese... Blend together flour, almonds, sugar and cinnamon. Cut in butter with pastry blender or fingertips until coarse crumbs form. Blend together egg and vanilla. Add to flour mixture; combine well... Blend the first 2 ingredients. Stir in the flour. Chill 1 hour. Shape dough into 24 (1-inch) balls. Press into ungreased 1 3/4-inch muffin pans. Put dough over bottom and... Combine cream cheese and butter. Beat until well blended. Stir in flour and salt. Mix well. Form into a ball. Cover. Chill for 30 minutes.|| Press dough, 1 tablespoon at... Mix crust ingredients; form into 24 balls. Line 24 small muffin tins by pressing dough around in each muffin tin.Filling: chopped nuts1 egg1 c. brown sugar1 tsp. vanilla Put 1... Toppings:1 c. raspberries *1 c. blueberries *1 c. strawberries * *Canned pie filling may be used.|| Bake 1 pie shell. Let cool. Cream the sugar, vanilla and cream cheese. Set... Sprinkle sugar over strawberries and mix lightly. Set aside. Combine sour cream and pudding mix in small mixer bowl. Beat 1 minute at medium speed. Fold in strawberries. Pour into... |