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Pineapple tarts

Pineapple tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 2 can crushed pineapple
  • sugar
  • tart crust - 1 item

How to make pineapple tarts:

Drain pineapple from juice. Make a thick syrup of juice and 1 cup sugar. Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar. Fold tart and fry slowly until golden brown. Place on platter and cover with pineapple syrup.

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:
Pineapple tarts
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, flour, brown sugar, water, boiling water, sticks oleo, margarine, melted, box duncan hines spice cake mix
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