Tarts - page #4
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Separate crescent rolls into 16 sections. Wrap each piece of apple in a crescent roll, sealing seams and edges. Place in a 13 x 9 pan. Melt butter and mix... Stir together flour, almonds, sugar, lemon rind and salt in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knifes, until coarse crumbs form. Whisk... Place egg in a small bowl; set aside. Combine sugar, cornstarch, and lemon rind in a saucepan; stir well. Gradually add water and lemon juice; stir with a wire whisk... Mix 1/4 c. butter and cream cheese in mixer bowl until light and fluffy. Add flour and beat until crumbly. Shape dough into ball.|| Preheat oven to 350°. Spray 2... Stir together flour, almonds, sugar, lemon rind, and salt in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives, until coarse crumbs form. Whisk... Tart:6 large eggs1 1/2 Tbsp. grated lime rind1/2 c. fresh lime juice (about 6 large limes)1 c. sugar6 Tbsp. butter or margarine1 drop green liquid food coloring (optional)1 drop yellow... Cream together sugar, oleo or butter and salt. Add beaten egg, vanilla and raisins. Mix well. Spoon into pastry lined tarts or muffin pans. Bake at 400° for 15 to... pear and raspberry frangipane tart Filling:3 Tbsp. seedless raspberry jam1 c. whole blanched almonds1/4 c. margarine or butter1/2 c. sugar1 Tbsp. flour1 egg1 tsp. almond extract1 - 15.5 oz. can sliced pears Heat oven to... In a medium bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water, 1 tablespoon at a time, mixing until dough is just moist enough to hold... Filling:3/4 c. chopped nuts1 egg1 tsp. vanilla3/4 c. light brown sugar1 Tbsp. butter, melted Mix shell ingredients together. Roll into balls and press into ungreased small cupcake tins. Chill in... Filling:8 oz. cream cheese, softened1/4 c. sugar2 tsp. lemon juice1/2 c. whipping cream assorted fruit (strawberry, blueberries, etc.)1/4 c. apricot preserves1 Tbsp. water Preheat oven to 350°.|| For Crust: In... Glaze:1/2 c. peach or apricot preserves2 tsp. water1/8 tsp. almond extract Filling:1 Tbsp. glaze1 (8 oz.) pkg. cream cheese, softened1 1/2 c. fresh strawberries2 or 3 ripe peaches Combine flour... Cream butter and cheese; add flour and mix well. Chill for 1 hour. Roll into 24 balls and press into ungreased tiny muffin pans.Filling1 egg, beaten3/4 c. brown sugar1 tsp.... Mix first 4 ingredients. Shape in ball and chill. Roll dough very thin. Cut out with biscuit cutter. Put 1 teaspoon apricot preserves in center of each. Fold over and... Mix all ingredients and chill. Pinch dough and press in small muffin pans. Cook at 400° about 8 minutes.... Blend room temperature cheese, butter and flour; chill for 1 hour. Divide into 24 equal parts; shape each part into a small ball. Press into bottom and 1/2-inch up the... Heat oven to 350°. Measure flour by dipping method. Mix flour and salt; cut in butter. Sprinkle with water and vanilla; mix well with fork. Using half the dough at... Combine and mix 2 minutes on medium speed. Press into 9 x 13-inch baking pan. Bake at 350° for 5 minutes.Filling:2 c. brown sugar1 c. melted margarine3 eggs2 tsp. vanilla2... Filling:1 Tbsp. melted butter1 egg3/4 c. brown sugar1 tsp. vanilla2/3 c. chopped walnuts Mix crust ingredients well. Divide in fourths. Make 12 balls from each quarter. Mold like pie crust... Icing: pineapple juice8 oz. cream cheese1 box powdered sugar1 tsp. vanilla flavoring Mix graham crackers and milk and let soak. Bring pineapple and 1 cup of sugar to a boil... |
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4.3 • Jam Tarts