Tarts - page #8
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Filling:1 c. almond paste2 small eggs1 scant c. sugar Crust: Make 24 to 28 balls of flour mixture and press into ungreased mini-muffin tins with thumb.|| Filling: Beat together. Fill... You will need muffin tins for this recipe.|| Preheat oven to 375°. Roll dough to pie crust thickness. Cut to fit muffin tin; place inside to make tart shells. Mix... Blend flour, 1/4 cup sugar, salt and 1/2 cup butter. Stir in oats. Pat in 10-inch tart pan. Bake at 400° for 15 minutes.|| Meanwhile, bring to a boil 1/2... Preheat oven to 425°. Mix eggs, sugar, flour and cream. Pour the mixture over peach slices which have been arranged in the bottom of the pie shell. Dot the top... Place peaches on the bottom of an unbaked pie shell. Mix other ingredients together and pour over the peaches. Bake 10 minutes at 425°, then turn down to 350° and... Cream the cream cheese, flour and margarine together. Shape into little balls. Press in very small muffin tins. Mix together brown sugar, egg, butter, salt, vanilla and nuts. Fill the... Cream butter and sugar; add yolks, almonds and flavorings. Add flour and baking powder; mix well and fold in stiffly beaten whites. Roll out or pat 2/3 dough in greased... Filling:1 egg3/4 c. brown sugar1 Tbsp. butter or margarine1 tsp. vanilla2/3 c. chopped walnuts Crust: Soften cream cheese and butter at room temperature. Stir in flour. Chill 1 hour. Shape... Cream the butter, sugar and eggs together. Add the flour, lemon rind and the nuts. Knead for thirty minutes. Break off three-quarters of the dough and roll into a round... In large bowl, cut in flour and shortening with a pastry blender or two knives crossed. Slowly add water as you are cutting in shortening to form a soft ball.... Divide into walnut size balls and shape into muffin tin.Pecan Mixture:1 Tbsp. oleo, melted1 tsp. vanilla1 c. chopped pecans1 egg, slightly beaten3/4 c. brown sugar Mix all ingredients together and... Beat 4 eggs whites with a little salt. Fold in 1 cup sugar and 1 teaspoon vanilla. In separate bowl, crush 23 Ritz crackers. Mix in 3/4 cup... Place flour in bowl; cut lard into flour, using a pastry blender until mixture is the size of small peas. Place egg, lemon juice, baking powder and salt in a... Place flour and salt in a bowl. Add butter. With fingertips only, mix to a bread crumb consistency. Mix in egg yolk and lemon juice. With a knife, cut in... Divide pie filling among the crusts. Top with whipped topping and chocolate sprinkles; chill. Yields 6 servings.... Filling:2 eggs, beaten1 3/4 c. brown sugar dash of salt1 tsp. vanilla2 Tbsp. melted butter1 c. nuts Cream butter and cream cheese together, then add flour. Make into balls and press... Filling:7 apples, peeled and chopped1 Tbsp. flour3 Tbsp. sugar1/2 tsp. cinnamon chopped nuts bits of butter (may be added) ... Mix all together and shape into 24 balls and press in tin.Filling:1 egg3/4 c. brown sugar2 tsp. vanilla3/4 c. chopped pecans Mix together and fill pastry shells. Bake on 325°... Mix flour, sugar and salt in bowl. Cut butter into flour mixture. Mix egg yolk with water and lemon juice, sprinkle over flour mixture. Mix until ball forms. Divide dough... Beat 1 egg and mix with 1 tablespoon vinegar and 1/2 cup water. Add to flour and shortening mixture. Mix well. Makes 2 (9-inch) double crusts or 5 (9-inch) single... |
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