Tarts - page #2
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Mix together.Filling:1 c. chopped walnuts1 c. brown sugar1 egg1 tsp. vanilla pinch of salt Use miniature muffin pans. Separate dough into 24 balls the size of walnuts. Line each cup... Mix all ingredients together. Butter may be melted for easier blending.Frosting:1 c. confectioners sugar2 Tbsp. butter or oleo2 Tbsp. almond flavoring milk to mix This is a family recipe handed... Filling:3 Tbsp. lemon juice3 Tbsp. melted butter2 large eggs2/3 c. sugar Beat softened butter and cream cheese in mixing bowl until light and fluffy. Add flour and beat until crumbly.... In small bowl combine first 3 ingredients; mix at low speed until well blended. Add flour and mix well. Form dough into twelve balls. Press dough into muffin tins. Sprinkle... Press cookie dough onto greased 14-inch pizza pan and bake according to package directions. Cool. Beat cheese, sugar and 2 tablespoons Triple Sec until fluffy. Spread over cooled crust. Arrange... Cream by hand the first 4 ingredients, adding the flour a little at a time. Divide dough in 24 small balls the size of walnuts. Press in small cupcake pans... Mix ingredients. Divide into 6 equal balls. Each ball will make 1 dozen shells. Shape into large marbles. Flatten into circles and press into miniature muffin tin. Bake at 350°... Mix 3/4 of oleo and all cream cheese. Add flour and mix well. Divide into 24 balls. Press each ball into miniature muffin tin. Cream 1/4 of oleo, brown sugar... Pastry:2 c. flour3/4 c. Crisco1 tsp. salt ice water to make dough Mix filling in bowl and set aside.|| Mix dough and roll out like for a pie. Cut circles... Mix cream cheese, sugar, lemon juice, rind and milk or cream. Cream until whipped cream consistency. Fill tart shells. Serve topped with whipped cream.... Filling:8 oz. light cream cheese1/2 c. whipping cream2 Tbsp. sugar1 Tbsp. almond liqueur Topping:3 to 4 fresh peaches, sliced3/4 c. fresh raspberries1/4 c. blueberries2 Tbsp. apple or apricot jelly1 to... Combine in bowl the cream cheese and slowly add and mix together the flour. It will be hard to stir. After mixture is complete, refrigerate for 1 hour. Put small... Prepare lemon pie filling by combining lemon pudding and pie filling, 4 tablespoons sugar and 4 cups water. Cook until thick. Cool.|| For pie crust, blend 2 cups flour, 2... Combine flour, cinnamon and sugar. Work in the butter or oleo. Beat 2 eggs and add to mixture. It will be very stiff. Make as many thin layers (using layer... Let cream cheese and butter soften to room temperature. Blend cream cheese and butter well; add flour. Chill. This makes dough easier to work with. Use miniature muffin pans. Pinch... Filling:1 egg dash of salt3/4 c. brown sugar1 tsp. vanilla1 Tbsp. margarine3/4 c. chopped pecans Mix crust and refrigerate... Glaze:1/4 c. frozen apple juice1 tsp. cornstarch1/4 tsp. ground cinnamon Preheat oven to 375°. Bake pastry shell 15 minutes. In mixer bowl beat sour cream, milk, juice, egg, vanilla and... Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds.... |
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