Tart shells

Tart shells

Ingredients/Components

• pkg - 1 oz
• flour - 2 c
• stick margarine - 1 item

How to make tart shells:

Have margarine and cream cheese at room temperature. Add flour and roll into small balls. Put in small tart size muffin pans. Shape to pan. Cook at 350° for 10 to 12 minutes. Makes 4 dozen. These freeze well.

Recipe categories: Desserts, Pies and tarts, Tarts.