Tart shells

Tart shells



  • pkg - 1 oz
  • flour - 2 c
  • stick margarine - 1 item

How to make tart shells:

Have margarine and cream cheese at room temperature. Add flour and roll into small balls. Put in small tart size muffin pans. Shape to pan. Cook at 350° for 10 to 12 minutes. Makes 4 dozen. These freeze well.

Recipe categories: Desserts, Pies and tarts, Tarts.

Tart shells
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H25M
Total Time: PT2H25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk
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