Grilled chicken teriyaki

Grilled chicken teriyaki

Ingredients/Components

• honey - 2 Tbsp
• ground ginger - 1/2 tsp
• cloves garlic, minced - 2 item
• low sodium soy sauce - 1/2 c
• Chablis or other dry white wine - 1/4 c
• skinned chicken breast halves - 6 (6

How to make grilled chicken teriyaki:

Combine first 5 ingredients in a small bowl; stir well. Place chicken in a shallow dish; pour soy sauce mixture over chicken. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove chicken from marinade; place marinade in a small saucep

Recipe categories: Summer, High in..., High protein.