Cake and fruit kabobs

Cake and fruit kabobs

Ingredients/Components

• semi-sweet chocolate chips - 2 Tbsp
• margarine - 1 Tbsp
• can pineapple chunks, drained - 18 cubes
• medium strawberries - 12 item
• 1-inch cubes angel food cake - 12 item

How to make cake and fruit kabobs:

You will need 6 (8-inch) bamboo skewers.

Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries and 2 cake cubes on each skewer. Place kabobs on waxed paper.

In a small saucepan, over low heat, melt chocolate chips and margarine; blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set. Makes 6 kabobs.

Recipe categories: Desserts, Fruit, Summer.