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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry mustard
  • garlic salt - 1 tsp
  • liquid smoke
  • coarse black pepper
  • sugar cure - 4 Tbsp
  • ground meat if venison, add 1/2 lb - 5 lb

How to make summer sausage:

Mix and knead 5 minutes. Shape into 5 rolls and wrap in foil. Refrigerate 2 to 4 days. Remove foil and put on wire racks with drip pan underneath and bake 9 hours at 160°. Rewrap in foil and freeze or refrigerate.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, sherbet
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