Home » Desserts » Lemon pudding dessert

Lemon pudding dessert

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
confectioners sugar - 1 c
all-purpose flour - 2 c
cold milk - 3 c
4 oz
cold butter - 1 c
carton frozen whipped topping - 1 oz

How to make lemon pudding dessert:

In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13 x 9 x 2-inch baking pan. Bake at 350° for 18 to 22 minutes or until set. Cool on a wire rack.

In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour. Yield: 12 to 16 servings.

Recipe categories: Desserts, Cakes, Summer.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, eggs, chopped pecans, butter, all-purpose flour