Lemon pudding dessert

Lemon pudding dessert

Ingredients/Components

• flour - 2 c
• powdered sugar - 1 c
• cold milk - 3 c
• 4 oz
• cream cheese, softened - 1 (8
• cold butter - 1 c
• Cool Whip, thawed and divided - 1 (8

How to make lemon pudding dessert:

In a bowl, cut butter into flour until crumbly. Press into ungreased 9 x 13 pan. Bake at 350° for 22 minutes. Cool. In mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip. Spread this over cooled crust. In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining Cool Whip. Refrigerate at least 1 hour before serving. (Can use any kind of pudding.)

Recipe categories: Desserts, Cakes, Summer.