Steak - page #19
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In large skillet, arrange meat. Cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil and vinegar. Simmer, covered, 1 1/2 hours or... Marinade:1 tsp. salt1 tsp. black pepper1/4 tsp. basil1/4 tsp. rosemary1 clove garlic, finely chopped1 medium onion, finely chopped1 1/2 Tbsp. wine vinegar3 Tbsp. salad oil Combine all marinade ingredients in... Cut into several pieces. Flour both sides and fry in hot oil until brown on both sides. Put into 9 x 13-inch pan. Mix 1 tablespoon flour mixture in water... Brush steaks lightly with olive oil. In small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill 1 hour. ... Pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, freshly ground pepper and some of the dry mustard. Pound into meat. Repeat with other side of steak.... Cook minute steaks in a small amount of oil in a large skillet until brown. Add drained green beans, tomatoes, mushrooms and onion. To thicken the sauce add flour in... In a medium bowl, blend soy sauce, seasoned rice, vinegar, 1 tablespoon oil, garlic powder and ginger. Add beef strips; toss well to coat. Cover and marinate for 30 to... Brown meat in shortening; add onions and saute until tender. Add water and simmer, covered, for 50 minutes. Layer meat in a 9 x 13-inch casserole. Layer thinly sliced potatoes... Sprinkle steaks with lemon pepper seasoning. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add steaks and cook 5 minutes on... Roll steak in flour and sear in hot fat. Place in crock-pot. In mixing bowl, combine mushroom soup, onion soup and 1 1/2 cans of water. Mix well and pour... Place meat, mushrooms, garlic and oil in a 2-quart casserole. Cover with waxed paper. Microwave on High for 6 to 8 minutes, or until meat is no longer pink. Stir... Cube steak and slice mushrooms. Place in loaf pan together with seasonings and gravy browning (use directions on packet). Cook in a 350° oven for approximately 1 1/2 hours. (If... First prepare steak by trimming it well and tenderizing. Then pat it with paper towels. Dip in egg and milk mixture and coat with bread crumbs. Fry in olive oil... With meat mallet or rolling pin, pound meat to 1/4-inch thick. Spread both sides with mustard. Over medium heat, warm large nonstick skillet coated with nonstick spray. Add steaks and... Brown steak on both sides. Add water, tomato paste and contents of the beef stew seasoning package. Simmer while covered for 2 hours. Serves 4 to 6.... In large glass baking dish combine the Worcestershire sauce, garlic, allspice, thyme and mustard. Add the meat to the dish and rub the marinade over the surface. Allow to marinate... Cut beef into strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5... Combine ingredients, mixing well. Pour over steak, cover and marinate in refrigerator for 8 hours, turning occasionally. Drain steak, reserving marinade. Grill 5 to 10 minutes on each side or... Pound steak 1/4-inch thick; cut into serving pieces. Blend egg and milk. Dip meat in egg mixture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover; cook... Mix Italian dressing, brown sugar, soy sauce and ground ginger. Pour over flank steak and marinate 3 to 24 hours. Grill steak, uncovered, over medium coals or broil 3-inches from... |
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