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Sourdough bread

Sourdough bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 Tbsp
  • flour - 6 c
  • warm water
  • yeast - 1 pkg
  • corn oil - 1/2 c
  • Starter - 1 c
  • Let stand 8 to 10 hours
  • warm potato water 105~ to 115~ * - 2 c

How to make sourdough bread:

Mix well and cover with waxed paper. Let stand 8 to 10 hours. Punch down and divide into 3 equal parts. Place in pans sprayed with Pam. Brush tops with melted butter and cover with waxed paper. Let rise 8 to 10 hours. Bake at 350° for 25 to 30 minutes.Starter:2 c. flour1 pkg. yeast1 Tbsp. sugar2 c. warm potato water (105~ to 115~) * *Cook 2 diced potatoes until tender in 3 cups water; drain, reserving water for Starter.

Mix ingredients, cover and let stand in warm place, 80° to 85°, for 48 hours.

Recipe categories: Breads, Yeast breads, Sourdough breads.

Rating:
Sourdough bread
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, eggs, flour, sifted flour, corn meal, pecans, chopped, sliced apples, box german chocolate cake mix, chopped pecans *
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