Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 2 c
- celery seed - 1 tsp
- green pepper - 1/4 item
- white vinegar - 1 c
- mustard seed - 1 tsp
- canning salt - 1 Tbsp
- sweet red pepper - 1/4 item
- thinly sliced, unpeeled cucumbers - 7 8
- to 4 diced onions - 2 item
How to make refrigerator pickles:
Sprinkle canning salt on cucumbers, onions and peppers and let stand 1 hour, then drain (very little liquid). Stir sugar, vinegar, celery seed and mustard seed until dissolved.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
potatoes, lettuce, head broccoli, small head cabbage, chopped, cans beef consomme, diced apples, skin on, diced tart red apples, unpeeled, dried field corn cobs, head lettuce, broken up to bite-size pieces, cored and diced avocados
You may be interested in these recipes:
More Vegetables recipes
Stuffed Mushrooms
Baked Corn
Harvard Beets
Hot Artichoke Dip
Similar recipes
-
Refrigerator Pickles
-
Refrigerator Pickles
-
Refrigerator Pickles
-
Refrigerator Pickles
-
Refrigerator Pickles
Same ingredients
Cucumber Relish
Vegetables top recipes
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Pumpkin Roll
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole