Salad dressings - page #10
|
Mix and pour over salad; store extra in glass jar in refrigerator. Good on cole slaw and macaroni salad.... Arrange veggies in dish. Mix marinade and pour over veggies. Refrigerate at least 24 hours.... Dressing:2/3 c. salad oil1/2 c. wine vinegar2 Tbsp. white dinner wine2 tsp. soy sauce1 tsp. sugar1 tsp. dry mustard1/4 tsp. curry powder1/2 tsp. salt1/2 tsp. garlic salt1 tsp. freshly ground... Dressing:2/3 c. oil1/3 c. sugar1/3 c. catsup1/3 c. red wine vinegar1/3 c. finely chopped onion1 tsp. soy sauce Wash... Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter. Add sage and salt. Whip eggs. Saute onion and celery in butter. Add to mix.... Mix together the sour cream, mayonnaise, vinegar, sugar, salt and pepper. Add the Blue cheese and minced onion. Chill.|| Note: Diet dairy foods make the dressing watery.... In a blender container, combine all ingredients. Cover; blend until smooth.... Make a layer of lettuce. Mix onion and celery and sprinkle over lettuce. Layer water chestnuts, then peas. Spread mayonnaise evenly over top and sprinkle with sugar. Refrigerate overnight. The... For 100:15 lb. sour cream1 lb. light brown sugar12 oz. grenadine2 or 3 handfuls of poppy seed to taste Mix together. Serve on fruit.... Mix all together and put in casserole dish. Cover with foil and bake 1 hour at 350°, uncover and bake until brown.... Mix all together and put in casserole dish. Cover with foil and bake 1 hour at 350°, uncover and bake until brown.... Mix together all ingredients. Store in covered jar in refrigerator. Shake before using.... Mix together all ingredients. Store in covered jar in refrigerator. Shake before using.... Combine cabbage, bell peppers and salt; let set for 1 hour, then drain. Combine with remaining ingredients; mix well and cook for 40 minutes, stirring frequently. Make a paste of... Combine all ingredients and cook down until thickened. Store in sterile pint jars. Makes 3 1/2 pints.... Put all ingredients in blender; beat for 5 minutes. Let stand in refrigerator for 1 hour before serving. Makes 1 quart.... Combine and beat sugar, mustard, salt and wine vinegar. Add salad oil slowly, continuing beating. Last, add poppy seed and stir. Chill before serving. Makes 3 cups.... Combine and beat sugar, mustard, salt and wine vinegar. Add salad oil slowly, continuing beating. Last, add poppy seed and stir. Chill before serving. Makes 3 cups.... |
5.0 • Poppy Seed Dressing
5.0 • Honey-Mustard Dressing
5.0 • Tangy French Dressing