Salad dressings - page #3

coleslaw dressing



sugarvinegarmustardsalad dressing

Add all ingredients. Whip with wire whisk....

 

french dressing



sugarvegetable oilvinegardry mustard

Mix all together. Refrigerate....

french dressing



sugaroilvinegarwhipping cream

Heat cream until bubbles begin to form around edge. Remove from heat and add chocolate. Stir gently until mixture is smooth and shiny. Stir in brandy.|| Ganache will thicken as...

 

italian dressing



sugarsaltoreganosweet basil

Put dry ingredients in large jar. Add warm water and whip. Add oil. Add vinegar last. Keep in cool place....

vinaigrette salad dressing



lemon juicefreshly ground pepperDijon mustardwhite wine

Whisk together. Especially good tossed with bibb lettuce....

 

mint vinegar



honeywhite wine vinegarlemonsloosely packed fresh mint leaves

Heat vinegar to 150° in saucepan. Using citrus zester or paring knife, cut strips of rind from lemon, reserving lemon for other uses. Combine lemon rind, mint leaves and honey;...

coleslaw dressing



sugarsaltvinegarsalad oil

Grate the onion. Add the sugar. Let stand 20 minutes. Add the vinegar, oil, salt, celery seed and dry mustard. Mix well and store in refrigerator. Shake well before using....

 

french dressing



sugarsaltoilvinegar

Mix all ingredients in blender. Makes about 2 1/2 cups....

tomato soup french dressing



sugarsaltdry mustardpepper

Makes about 3 cups....

 

ramen cabbage salad



sugarsaltoiltoasted slivered almonds

Combine and mix well.Dressing:3 Tbsp. vinegar1/2 tsp. pepper2 Tbsp. sugar1/2 tsp. salt1/2 c. oil flavoring packet from Ramen Add dressing at last minute. Tastes best when nuts and noodles are...

tomato dressing



sugarsaltsalad oildry mustard

Mix dry ingredients. Add the Worcestershire sauce and onion juice and mix together. Stir in the tomato soup and beat in the oil, a little at a time. Add vinegar....

 

green goddess dressing



pinch of saltheavy creamlemon juicechopped onion

Combine all ingredients, in order given, and serve on lettuce.|| If you like a dip for raw vegetables, omit the last ingredient. Without the cream, it is thick enough to...

coleslaw dressing



sugarvegetable oilcider vinegardry mustard

Mix all ingredients. Pour over cabbage and toss. Chill 2 hours, covered. Then serve....

 

roquefort cheese dressing



milksour creambuttermilkcider vinegar

Mix all together in large bowl. Let age for about 24 hours in refrigerator....

poppy seed dressing



sugarsaltsalad oilpoppy seed

Mix sugar, mustard, salt and vinegar. Add lemon juice and stir thoroughly, beating constantly and continue beating until thick. Add poppy seed and beat. Store in refrigerator.|| If dressing separates,...

 

italian dressing



beaten eggssalamiItalian bread crumbs ProgressoParmesan cheese powdered

Mix eggs and cheese. Add finely chopped salami to mixture. Then add bread crumbs until it is the consistency of dough. Stuff the cavity of a 4 pound chicken and...

dressing for spinach salad



sugarvinegarsalad oilWorcestershire sauce

Blend the ingredients (a blender works well). Break 1 package of spinach into bite size pieces. Drain 1 can of bean sprouts. Dice and fry some bacon.|| Mix the spinach,...

 

french dressing



sugarsaltvinegarsalad oil

Mix in blender and serve over tossed salad greens. Can be stored indefinitely in refrigerator....

italian dressing



saltoilpepperclove garlic

Mix and chill....

 

french dressing



sugarsaltwateroil

Mix well and store in refrigerator. Makes about 1 quart....