Salad dressings - page #3
Heat cream until bubbles begin to form around edge. Remove from heat and add chocolate. Stir gently until mixture is smooth and shiny. Stir in brandy.|| Ganache will thicken as... Put dry ingredients in large jar. Add warm water and whip. Add oil. Add vinegar last. Keep in cool place.... Heat vinegar to 150° in saucepan. Using citrus zester or paring knife, cut strips of rind from lemon, reserving lemon for other uses. Combine lemon rind, mint leaves and honey;... Grate the onion. Add the sugar. Let stand 20 minutes. Add the vinegar, oil, salt, celery seed and dry mustard. Mix well and store in refrigerator. Shake well before using.... Combine and mix well.Dressing:3 Tbsp. vinegar1/2 tsp. pepper2 Tbsp. sugar1/2 tsp. salt1/2 c. oil flavoring packet from Ramen Add dressing at last minute. Tastes best when nuts and noodles are... Mix dry ingredients. Add the Worcestershire sauce and onion juice and mix together. Stir in the tomato soup and beat in the oil, a little at a time. Add vinegar.... Combine all ingredients, in order given, and serve on lettuce.|| If you like a dip for raw vegetables, omit the last ingredient. Without the cream, it is thick enough to... Mix all ingredients. Pour over cabbage and toss. Chill 2 hours, covered. Then serve.... Mix all together in large bowl. Let age for about 24 hours in refrigerator.... Mix sugar, mustard, salt and vinegar. Add lemon juice and stir thoroughly, beating constantly and continue beating until thick. Add poppy seed and beat. Store in refrigerator.|| If dressing separates,... Mix eggs and cheese. Add finely chopped salami to mixture. Then add bread crumbs until it is the consistency of dough. Stuff the cavity of a 4 pound chicken and... Blend the ingredients (a blender works well). Break 1 package of spinach into bite size pieces. Drain 1 can of bean sprouts. Dice and fry some bacon.|| Mix the spinach,... Mix in blender and serve over tossed salad greens. Can be stored indefinitely in refrigerator.... |