Salad dressings - page #9
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In medium bowl, beat yogurt, maple syrup, poppy seeds and salt until smooth. Transfer to pitcher to serve immediately or pour into jar. Cover and refrigerate until ready to serve.... Mix well. May omit some or all of the sugar or replace it with artificial sweetener.... Cook all but marshmallows together until thick. Add the marshmallows. Cook until melted. Pour over fruit. Suggested fruit: 1 can pineapple, 1 can fruit cocktail... Blend together. Pour slowly into browned bacon. Serve over endive or dandelion.... Combine yogurt, seasoning, mustard, salt and pepper in chilled large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2... Mix the first 4 ingredients; add salad oil slowly, beating constantly. Continue to beat until thick. Add poppy seed and mix well. Store in fridge. If separates during storage, beat... Cook chicken and cool; cut in small pieces. Cook macaroni and drain. Chop all vegetables and shred the carrots. Mix all together. Season to taste.... Place all ingredients into a large jar. Shake well. Chill and serve over salads.... Crumble Blue cheese into other ingredients. Stir thoroughly and store in refrigerator.... Marinade:1/2 c. oil1 c. sugar1 Tbsp. poppy seed1/2 c. vinegar2 tsp. dry mustard1 tsp. salt Mix all ingredients for marinade. Add vegetables listed. Marinate for 24 hours.|| Two hours before... Peel cloves from garlic heads. Put cleaned cloves in quart jar and fill with olive oil. Cover tightly and refrigerate. Use for cooking or any oil substitute. Keep refrigerated!|| My... Put all ingredients in a quart container (add vinegar last). Seal; shake thoroughly. Store covered in refrigerator.... Drain bacon; set aside and save 1/2 cup fat. Saute onion; add vinegar and sugar and boil for a few minutes. Remove from heat and stir in mayonnaise with wire... |
5.0 • Poppy Seed Dressing
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