Salad dressings - page #7
|
Mix first 8 ingredients well in quart jar. Mash eggs and cheese and add to mixture.... Pour all the beans in a large mixing bowl. Add sugar, vinegar and oil. Salt and pepper. Add sweet pepper rings last so as not to break up too much.... Saute chopped celery and onion in oleo in iron skillet until tender. Chop boiled eggs and set aside. Mix all other ingredients, adding chopped eggs last. Bake in 375° oven until... Combine onion, 2 tablespoons oil, poppy seed, sugar, salt and dry mustard in a bowl; beat thoroughly. Gradually add oil, then vinegar. Pour into jar with tight-fitting lid and refrigerate.... Blend celery, onions, eggs and milk in blender. In large bowl, combine all ingredients. Mix well, using chicken broth to make juicy. Pam spray a 9 x 13-inch pan. Bake at... Chop fine the onions, pickles and tomatoes. Add the rest of the ingredients and mix well. Refrigerate. This makes about 22 ounces of dressing.... Beat egg until very fluffy. Add salad oil and keep beating until incorporated and thickened. Then add rest of ingredients. Refrigerate.... Blend all ingredients together thoroughly until creamy and smooth. Add a little milk, if desired thinner.... Mix all ingredients together until well blended. Keep in airtight container in refrigerator.... Mix together sugar, flour and salt. Add water, beaten eggs and vinegar; cook until thick. Add dry mustard, celery salt, evaporated milk and salad dressing (Miracle Whip). Beat together until... Pour lemon juice over grated onions. Then put them in a strainer. Cream sugar, paprika and celery salt with oil. Add catsup and vinegar and beat. Now add other juices... Mix together and serve. Celery seed or seasoned pepper may be added, if desired.... Mix well. Add slowly 1 cup of salad oil. Add it last. Whip with spoon as oil is added. Dry ingredients added first.... Mix together ingredients except whipped cream or Cool Whip. Cook until thickened. (Can be prepared a day ahead.) Chill. Before serving, fold in 1 cup whipped cream or Cool Whip.... Crumble breads up; add enough milk to moisten. Add remaining ingredients and saute until onion and celery are tender. Place in big casserole. Bake at 350° for 1 to 2... |
5.0 • Spiced Salad Dressing
5.0 • Spinach Salad Dressing
5.0 • Poppy Seed Dressing
5.0 • Tangy French Dressing