Vegetable marinade
Vegetable marinade
Ingredients/Components
- oil
- vinegar - 2/3 c
- salt
- pepper - 1 tsp
- sugar - 1/2 c
- cloves garlic, minced - 2 item
- artichoke hearts - 1 item
- mushrooms - 1 item
- cherry tomatoes - 1 item
- raw carrots - 1 item
- ripe olives - 1 item
How to make vegetable marinade:
Arrange veggies in dish. Mix marinade and pour over veggies. Refrigerate at least 24 hours.Recipe categories: Salads, Salad dressings, Marinades and rubs.
Rating:
Related ingredients:
sugar, sliced almonds, chopped onion, parmesan cheese, chopped onions, ground beef, medium onion, chopped, can black olives
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