Salad dressings - page #2
|
Combine sugar and flour. Add eggs and fruit juices and mix until smooth. Cook over boiling water, stirring constantly, until thick. Cool. Fold in whipped cream. Serves 10.... Mix all ingredients well. Store in a covered jar in the refrigerator. Will keep 2 or 3 weeks.... Mix ingredients and refrigerate before serving. Great as a celery dip for hot wings as well as a salad dressing.... Melt butter. Crumble in Blue cheese and continue to melt. Remove from stove. Beat in enough milk to desired consistency. Add spices and combine with mayonnaise last. Stores for no... Mix all together in blender. Store in refrigerator for short periods of time only.|| For Variations: Add a chopped hard-boiled egg or even 1/4 cup chopped celery.... Fry bacon; set aside. In grease from bacon, cook onion. Add sugar and vinegar. Bring to boil. Add mayonnaise and stir with wire whisk. Let sit 5 minutes. Add bacon... Mix all ingredients. If too thick, add more pickle juice until of desired consistency.... In a mixing bowl or blender, beat together cottage cheese and Blue cheese until fairly smooth. Blend in milk, lemon juice and salt. Cover and chill.... Beat all ingredients together. Store in refrigerator.|| Variations: One cup Blue cheese can be added. This is also good as a vegetable dip.... Prepare at least 1 hour before using. Shake all ingredients together in a covered jar until blended. Shake several times during the hour. Makes 1 cup dressing.|| Note: Your lettuce... Combine ingredients. Store in refrigerator in covered jar. Makes 1 2/3 cups.... |
5.0 • Spiced Salad Dressing
5.0 • Spinach Salad Dressing
5.0 • Poppy Seed Dressing
5.0 • Tangy French Dressing